Current Purchases Haul

Hi Everyone

Hope you have had a great day, today I am sharing with you some of the recent purchases I have made that I have been loving over autumn so far.

I absolutely love autumn because it is the perfect weather to chuck on a pair of boots and jeans but it is the right weather to wear a t-shirt  with a coat.

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First up is this coat from Kmart Aus for only $35. It has a lovely fur hood that is filed with white fluff. I love that this jacket has a smooth inside so when it starts getting colder I could wear knits underneath.

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Next is these Glamorous Petite Patchwork Distressed Boyfriend Jeans from ASOS. I absolutely love the deign of them with the darker denim and the light denim with the rips. I also love the distressed look and I feel they go really well with a cropped tee.  My only advise would be to order a couple sizes larger if you are not a petite person as they are quite small.

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And last but not least my favourite item by far has got to be these Timberland boots that I purchased from Platypus. I am absolutely in love with them and wear them every opportunity I get. To protect them for getting dirty I have also sprayed them with Crep Protect. I don’t really know if it does anything but it is better to be safe then sorry.

I hope you have all enjoyed this post and let me know what are some of you autumn staples or current purchase are, I would love to know.

Hope you enjoyed

Thanks for reading xxx

Pumpkin and Eggplant Quinoa Salad

Hi Everyone

Hope you are all feeling good. Today I am going to share with you this pumpkin and eggplant quinoa salad. I normally don’t like these kinds of “healthy” salads but I absolutely love this one and I hope you do too.

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What you will need:

  • ½ Butternut pumpkin
  • ½ Eggplant
  • 200g fetta
  • 1 cup quinoa
  • oil
  • salt and pepper
  • rocket leaves
  • balsamic salad dressing

Firstly you will need to dice your pumpkin and eggplant into small cubes, then place them on a lined tray and drizzle with oil, salt and pepper. Then place in oven at 210ºc until they are roasted and softened.

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While your vegetables are roasting start to make the quinoa, I used 1 cup quinoa to 2 parts water and then placed it into the microwave for 10 minutes or until softened. Then let it cool. Then dice your feta, I used danish feta.

Once your vegetables are roasted (the above picture they are not roasted) in a bowl place in your washed rocket leaves, quinoa, then add in the roasted vegetables and feta and lightly toss.

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When your ready to eat it, I dressed it with balsamic salad dressing and it is amazing. I hope you have enjoyed this post and if you remake it I would love to know what you think.

Hope you all have a lovely week

Thanks for reading xxx

Lush and Tarte Haul

Hi everyone

Hope you are all well, I am so excited to share with you these purchases that I have recently made.

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So this is them, the Tartelette In Bloom Clay Palette by Tarte and the Intergalactic and the Guardian Of The Forest bath bombs from Lush.

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These bath bombs are absolutely amazing. I personally don’t think that they smell the best but they look amazing when you put them in the bath. The Intergalactic bath bomb left my bath a deep dark blue colour and left an amazing trail of gold glitter in the bath once I was done. Ever since I have become obsessed with Lush these two products are ones that I knew I would try one day.

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This Tartelette In Bloom Clay Palette by Tarte is another item that I have had my eyes on for a while. It is so pretty and I love that I will use all the colours in the palette as they are all nude colours. I also love the mixture of matte and shimmer colours. They are also very pigmented.

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I hope you all have enjoyed and if you know of any products that you think I would love, comment them below. I would also like to know if you guys know of any good Lush Shower product that I would like.

Hope you all have a lovely week,

Thanks for reading ♥♥♥

Easter Waffles

Hi Everybody

Its me agains with these delicious and simple Easter Waffles. I thought I would share with you another quick and cute Easter Treat.

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One of my favourite things about easter is waking up super early, doing an Easter egg hunt and then once all of the excitement is over relaxing and eating some pancakes, but to change things up these simple EasterBunny Waffles are amazing.

What you will need

  • 567g Plain Flour
  • 2½tsp Baking powder
  • ½tsp Salt
  • 5 tbs Sugar
  • 5 eggs seperated
  • 2½ cups milk
  • 208g Melted butter

Firstly separate your eggs, put the egg whites into one bowl and the yolks into another. Then using an electric mixer whisk egg whites until stiff and then set aside. The bowl with the egg yolks add the plain flour, baking powder, salt, sugar and mix lightly.

Then add the melted butter and milk and using an electric mixer beat into a smooth batter. Then using a spoon fold in the egg whites. Now it is time to place the mixture into your waffle maker and let the magic happen.

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To make these waffles special, cut three hearts out if the waffle and then place two into of each other. Then cut the third heart into half for ears and using the left overs of the waffles create whiskers and a nose. Using ice-cream I made a tail and added some to the ears and Nutella and Ice cream for the eyes.  They you can enjoy xx

Hope you all have enjoyed this post and I hope you have an amazing Easter, if you don’t celebrate Easter I hope you have a lovely weekend xoxox

Thanks for reading xxx

Easter Chocolate Nests

Hi Everybody

Sorry I haven’t posted for a while, so to make up for it I have these Chocolate Easter Nests. Hope you enjoy

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What you will need

  • Chocolate
  • Crispy Fried Noodles
  • Speckled m&m eggs or any other egg shaped chocolate

Firstly you will need to melt your block of chocolate, you ca n either do this by using a double boiler over a stove or in the microwave which is what I have done. I placed it into the microwave for 1½ minutes at power 70, just be careful you don’t burn the chocolate. Then pour the Crispy Fried Noodles into the chocolate and stir until they are all coated. I used a while block of 200g chocolate and the whole packet of 100g Crunchy Fried Noodles.

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Then line a baking tray with baking paper and using a spoon make small blobs of the mixture and spread out until they are the size your would like your nests to be.

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Then place your Speckled m&m Eggs or other egg shaped treats on top of the nests and be sure to do this straight away so that they stick on and don’t roll off.

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And then they are ready to eat. I think that these are a super cute Easter snack or you could even wrap them up and use them as gifts. I hope that you have enjoyed this post and if you remake them use the hash tag #awhiterabbitblogcreation on Instagram so I can see. Hope you all have a lovely day

Thanks for reading xoxox