Hope you are all having a good week. Todays blog post as you can probably tell by the title is cake pop balls. I have decided to make cake pop balls as I find it a bit hard sometimes to make them stay on the sticks, but if you wanted to you always could just pop them onto one.
What you will need:
- 1 Cooked cake / cake trimmings
- Chocolate to melt
- cream cheese
- Decorations – Sprinkles
Firstly what you will need to do is, with your cake (you could make one, packet mix or buy one) is you will need to break it up into small crumbs. Then add in the cream cheese, just enough so that the mixture comes together and can be rolled into balls. Then place the rolled balls into the refrigerator so that they can go a little firm.
Then either over a double boiler or in the microwave slowly melt your choice of chocolate. If you decide to do it in the microwave ensure that you only place it in there for roughly 30 sec with a power 70% to make sure that the chocolate doesn’t burn. Then using a spoon roll the balls in the melted chocolate until they are fully coated.
Then is the fun part, decorate them before the chocolate begins to set with your favourite sprinkles or lollies.
I hope that you have enjoyed this quick and easy post and if you have any ideas or anything you would like me to blog about please let me know.
Thanks for reading xxx