Vegan Pancakes

Hey everyone

Hope you are all good. Today I have for you a vegan pancake recipe from Eat Smart by Niomi Smart. They are supper quick, easy, healthy, and taste amazing.

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I think they are perfect for breakfast any day of the week because they only take roughly 10 minutes to make. They would be perfect for school, sleepovers and work breakfasts.

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What you will need to make 10 pancakes:

  • 3/4 cup rolled oats
  • 1 ripe banana
  • 90ml soy/almond milk
  • 1/2 teaspoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon bicarbonate of soda

Firstly you will need to place into a NutriBullet your rolled oats and blend them into a powder. Then add all of the other ingredients. I used 1 defrosted banana but you could use a fresh one.

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Then all you need to do is in a frying pan melt some butter and place the mixture into the pan. let the pancake cook for a while until you flip them as they are a bit fragile. Once they are cooked serve with your favourite topping. I went with frozen blueberries and I personally think that they taste amazing, you could also add banana, maplesyrup or strawberries.

I hope you have enjoyed this weeks post and if you have any other recipes you think I would like, I would love to hear in the comments below.

Hope you have the best day ♥♥♥

 

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5 thoughts on “Vegan Pancakes

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