I think we have all seen these crepe cakes online somewhere so I decided to give it a go. I would just like to tell you if you would like to give it a go yourself leave about 4 hours to make it.
What you will need
- 2 eggs
- 1 pinch salt
- 2 tablespoons sugar
- 2½ cups plain flour roughly
- 2½ cups milk roughly
- 1 large block of chocolate
Firstly you will need to make the crepes. In a bowl use a whisk to combine your eggs, salt and sugar. The gradually add your milk and plain flour alternating between the two about ½ – 1 cup at a time, and whisk each part until smooth. Then once you are done the crepe batter should be a thin smooth consistency, I would aim for the consistency of cream.
Next melt your chocolate, I used the microwave on power 50% for about 2 minutes but this will just depend on the power of your microwave. Keep an eye on it as you don’t want it to burn. Alternatively you could do this over a double boiler.
Once your chocolate is melted it is time to begin to cook the crepes. Using a crepe pan and a ladle make one crepe at a time and place it onto a plate layering each with a coat of melted chocolate. I would recommend having something to watch or do whilst doing this as it does take a while for all the crepes to cook.
Then once you have finished making the crepes you could either leave it how it is or using a knife cut around the edge to make it look smoother. Then coat the crepe cake with the remaining melted chocolate and its time to dig in.
I hope you have enjoyed this post, if any of you give it a go I would love to see how yours turn out by tagging me in Instagram @awhiterabbitblog. If you don’t plan on making it then I hope I have made you hungry haha.
Thanks so much for reading xoxox