Pumpkin and Eggplant Quinoa Salad

Hi Everyone

Hope you are all feeling good. Today I am going to share with you this pumpkin and eggplant quinoa salad. I normally don’t like these kinds of “healthy” salads but I absolutely love this one and I hope you do too.

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What you will need:

  • Β½ Butternut pumpkin
  • Β½ Eggplant
  • 200g fetta
  • 1 cup quinoa
  • oil
  • salt and pepper
  • rocket leaves
  • balsamic salad dressing

Firstly you will need to dice your pumpkin and eggplant into small cubes, then place them on a lined tray and drizzle with oil, salt and pepper. Then place in oven at 210ΒΊc until they are roasted and softened.

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While your vegetables are roasting start to make the quinoa, I used 1 cup quinoa to 2 parts water and then placed it into the microwave for 10 minutes or until softened. Then let it cool. Then dice your feta, I used danish feta.

Once your vegetables are roasted (the above picture they are not roasted) in a bowl place in your washed rocket leaves, quinoa, then add in the roasted vegetables and feta and lightly toss.

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When your ready to eat it, I dressed it with balsamic salad dressing and it is amazing. I hope you have enjoyed this post and if you remake it I would love to know what you think.

Hope you all have a lovely week

Thanks for reading xxx

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